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Le Cordon Bleu Tokyo

Le Cordon Bleu Tokyo
About

Founded in Paris in 1895, Le Cordon Bleu is considered today the largest network of culinary and hospitality schools in the world with more than 35 institutes in 20 countries and 20,000 students of over 100 nationalities are trained every year.

Le Cordon Bleu combines innovation and creativity with tradition through its certificates, diplomas and bachelors and master degrees, including an online degree in gastronomic tourism.

School Type

Private School

Japanese Cuisine

Location

28-13 Sarugaku-Cho Shibuya-ku, Tokyo, Japan

Courses

Japanese Cuisine Diploma Programme – 2,997,000JPY

*Besides Japanese Cuisine, Le Cordon Bleu Tokyo offers a wide range of culinary arts, wine, management and hospitality programmes.