Le Cordon Bleu Tokyo Logo

Le Cordon Bleu Tokyo

January 10th 2021 Updated

Le Cordon Bleu Japan has decided to close its Daikanyama campus in Tokyo and plans to move into a new campus. Although the school cannot disclose any future plans at this stage, please keep in touch for future announcements.
Le Cordon Bleu Tokyo

Founded in Paris in 1895, Le Cordon Bleu is considered today the largest network of culinary and hospitality schools in the world with more than 35 institutes in 20 countries and 20,000 students of over 100 nationalities are trained every year.

Le Cordon Bleu combines innovation and creativity with tradition through its certificates, diplomas and bachelors and master degrees, including an online degree in gastronomic tourism.

School Type

Private School

Japanese Cuisine


28-13 Sarugaku-Cho Shibuya-ku, Tokyo, Japan


Japanese Cuisine Diploma Programme – 2,997,000JPY

*Besides Japanese Cuisine, Le Cordon Bleu Tokyo offers a wide range of culinary arts, wine, management and hospitality programmes.