If you have no experience in making authentic sushi, we recommend the following program.
・How to sharpen and use Japanese kitchen knives
・How to make sushi vinegar
・How to cook rice
・How to season rice with sushi vinegar
・How to slice horse mackerel and young yellowtail
・How to shape nigiri-zushi
・How to make sushi rolls
We use horse mackerel and young yellowtail. They are small and easier to slice even though you are not used to Japanese kitchen knives.