Recommended Culinary Schools in Japan
February 9 2022 Updated
Contents
Tokyo Sushi Academy
Founded in 2002, with over 4,300 graduates. Known as the world’s first edomae-style sushi school, this culinary school in Tokyo has taught many foreign students. You can study other kinds of Japanese food as well, not only sushi.
Miyajima Ramen School
Founded in 2001, this ramen school in Osaka is centered on one-on-one lessons. You can re-create the taste of that ramen you like!
International Ramen School
A ramen school in Yokohama with a popular ramen shop owner as the teacher. Programs that include OJT (on the job training) are well liked.
Le Cordon Bleu Tokyo
You can study Japanese cuisine at a 125-year-old, world-famous cooking school.
(Temporarily closed as of 2022)
About Culinary Schools in Japan
This article is good for those wanting to know about culinary school programs, fees, diplomas, etc.
All About Chorishi Senmon Gakko: Authorized Culinary Training Colleges in Japan
This article is for those wanting to stay in Japan for longer than a year, study at Chorishi Senmon Gakko, Authorized Culinary Training College and get a formal diploma.
Confectionary Schools in Japan
This is an article for people wanting to learn Western or Japanese confectionery, bread and cake making, etc. in Japan.
