There is a saying in Finland that “No part of the reindeer is to be wasted”. Besides using it for food, people tan the skins and use them for shoes and clothing etc. Here in Japan, the cooks of olden times had an adage that “No part of the fish is to be wasted”.
This means there are recipes to put to use all parts of the fish, head, skin, bones, fillets, etc.
Salmon is a fish available in most parts of the world, and today we want to list some of the many Japanese recipes that you can make with it. Japanese chefs overseas also have a variety of salmon recipes to use up all parts of the fish.
Take a look at the following recipes, you may be able to make two or three new dishes!