Japanese people love noodles.
Nowadays, ramen is attracting attention from all over the world. There are more than 3,500 ramen restaurants in Japan, and each restaurant is constantly researching and competing to create unique and delicious noodles, soups, and toppings, and is constantly evolving.
There are many different types of ramen, but you will learn about the most beloved and popular among the Japanese people. You will learn about the many types of soups and toppings that go perfectly with them, as well as the unique noodle combinations. You will also learn about the many types of unique Japanese noodles.
You will learn about pork ramen, yuzu salt ramen, seafood ramen, chicken ramen, soupless meat mixed with soba, handmade udon, tempura udon, Stir-fried udon and street food Stir-fried noodle.
There will also be a tasting tour at a famous ramen shop and a well-known Japanese buckwheat noodle shop.