Frontier Zipang
About School
FRONTIER ZIPANG WASHOKU CLASS (FZWC) is an innovative culinary school where students can learn practical skills at partner restaurants in Yokohama and Tokyo. The courses start from a 1-week period, in which professional Japanese chefs directly instruct students. Sushi course, izakaya course, and ramen course include unpaid internships and provide an opportunity to engage in the operating activities at Japanese restaurants.
The school also provides a private confectionery course from one-day.
School Type
Private School
Sushi / Washoku / Japanese Cuisine / Confectionery
Location
Yokohama/Tokyo area
*The location varies in sushi course, yakitori course, izakaya course, and ramen course.
Courses
Sushi Course
Yakitori Course
Ramen Course
Izakaya Course
Confectionery Course
How to apply?
You need to complete an application form with your signature.
Please contact us for more information!
