Experience: more than 30 years
Teruhiko Maita, often referred to as the ‘Iron Chef’ of our school, boasts a diverse culinary background with extensive experience spanning various genres, including yakitori, ramen, Japanese cuisine, sushi, izakaya, Western dishes, hotel dining, and Chinese cuisine.
Chef Maita is the head chef at Tombo, a renowned ‘aburasoba’ restaurant in Tokyo. ‘Aburasoba’ is an increasingly popular style of ramen known for its flavorful, oily sauce that coats the noodles and garnished with a variety of delicious toppings such as green onions, Chashu (Japanese braised pork), and seasoned eggs.
Chef Maita’s expertise in this unique ramen style is founded on a wealth of culinary knowledge spanning various cuisines. His creativity shines through in his ability to adapt and enhance traditional ramen recipes, offering a flexible and innovative approach to this beloved dish. Additionally, he has been featured on many TV and YouTube programs, showcasing his culinary talents to a wider audience.
In his spare time, he enjoys playing baseball.