FZWC Confectionery Course

FRONTIER ZIPANG WASHOKU CLASS (FZWC) is an innovative culinary school where students can learn practical skills at partner restaurants in Yokohama and Tokyo. The courses start from a 1-week period, in which professional Japanese chefs directly instruct students. Sushi course, izakaya course, and ramen course include unpaid internships and provide an opportunity to engage in the operating activities at Japanese restaurants.

The school also provides a private confectionery course from one-day.

School Type

Private School

Sushi / Washoku / Japanese Cuisine

Confectionery Course

Course Content

This course takes place at a restaurant in Tokyo or Yokohama.


We will create a customized course menu upon request, so please first contact us and share with us the name or photo of the confectionery menus you would like to make.


Price depends on the course upon your request. After we hear your request, and we send you an quotation.


-Those who can stay in Japan legally during the course.
-Those who are in good health.


There will be an English translator and you do not need to be fluent in Japanese.

No Japanese Language Required!


Beginners can participate in the course.

How to make a payment?

We accept payment only through bank transfer.


FRONTIER ZIPANG does not own a dorm, so you need to find your accommodation with a hotel or Air BnB.

Since FRONTIER ZIPANG is partnering with the Toyoko Inn Chain that has more than 300 hotel facilities across Japan, you can stay at one of them at a discount price. If you are interested, please contact us before you make a reservation.


To avoid any troubles regarding accidents or sickness, we ask every student to join travel insurance or employer-sponsored insurance that is valid in Japan.

How to apply?

You need to complete an application form with your signature.

Please contact us for more information!

We look forward to your visit to Japan!

Would you like to know more?

Other Culinary Program at Frontier Zipang