[Updated September 2020] I’d Die for You, Sushi Dai! The Legendary Sushi Breakfast is still a Highlight of the Toyosu Market Tour!

September 7th 2020

The legendary Sushi Dai in Tsukiji and Toyosu

For generations it has been famous among Japanese sushi lovers for being the best place in Tsukiji Market to eat delicious sushi from the early morning.

From the 2010s, it also caught the attention of foreign tourists who found out about the restaurant from guidebooks or reviews on social media. On a visit to Tsukiji Market, going to Sushi Dai was definitely a part of any tourist’s ultimate Tsukiji Market experience. It’s popularity grew further after receiving a Michelin Guide Bib Gourmand award in 2015, and at its peak, people were lining up for 3 to 4 hours in the early morning to visit the tiny 12-seat restaurant.

This legendary Tsukiji sushi restaurant moved to Toyosu Market in 2018 after the closure of Tsukiji Market. Since Toyosu Market is a little harder to access than Tsukiji was, the number of tourists has decreased slightly. However, it’s still popular to eat breakfast at Sushi Dai after watching the tuna auction just like it was back in Tsukiji.

Before the COVID-19 crisis hit, it was always inundated with tourists.

Where is Sushi Dai Located within Toyosu Market?

You can find it in the restaurant area on the 3rd Floor of the Fisheries Intermediate Wholesale Market Bldg (Block 6).

As of September 2020, wearing a mask is now required to enter the building. Market staff will also perform temperature checks and hand sanitizing for those entering the building.

What are their Business Hours?

From 5:30am to 2pm (as of September 2020).

Note that all restaurants close when Toyosu Market is shut, which is Sundays, public holidays and some Wednesdays.

How long do we have to wait?

Recently, on a weekday in September, 2020, I visited at 6:30am after watching the tuna auction.

Just a year ago in August 2019, I went at 7am and people were lining up for about an hour, like you can see in this photo.

Sushi Dai in summer 2019

A photo in August 2019

But now with tourists unable to enter Japan, on this day there were only two Japanese people waiting ahead of me outside. I swiftly entered the restaurant with a waiting time of only 1 to 2 minutes.

That’s an incredibly short time for Sushi Dai!

Sushi dai in summer 2020

The first thing I noticed when I was guided to the counter was the partitions between each seat.

These partitions have been introduced at many sushi restaurants this year as a way to prevent droplet transmission while talking.

The sushi chef and all restaurant staff wear masks.

The partitions at Sushi Dai Toyosu

11 pieces of nigiri-sushi and 1 sushi roll for 4,800 JPY! (approx. 44USD)

Perhaps many reading this article have already been to Sushi Dai and will know that their most popular menu item is the Omakase Set with 10 pieces of Nigiri-sushi, plus 1 extra of your choice and 1 Sushi Roll for 4,800 JPY (approx. 44USD).

You can order your favorite pieces of sushi a la carte if you like, but the popular choice here is the Omakase Set!

English Menu
Honmaguro Toro (Fatty Tuna)

Honmaguro Toro, usually the highlight of an Omakase Set at other restaurants, appears as your very first piece of sushi.

There’s nothing better than enjoying a piece of Fatty Bluefin Tuna Belly after watching the tuna auction earlier.

The moderate fatty tuna belly melts on the tongue.

Honmaguro Toro
Hirame (Flounder)

The second piece is Hirame flounder.

This is not eaten with soy sauce but seasoned with sea salt and lemon (or another citrus flavor) and has a light and refreshing taste.

Hirame Flounder
Kinmedai (Golden Eye Snapper)

Kinmedai, known as a high-grade fish, is a deep-sea fish with white flesh. It has a hint of sweetness.

Kinmedai Golden Eye Snapper
Uni (Sea Urchin)

The Uni is from Rishiri Island in Hokkaido.

Uni that have fed on Rishiri kelp, a specialty of Rishiri Island, burst with umami and are exceptionally delicious.

Uni (Sea Urchin)
Aji (Horse Mackerel)

Excess moisture is removed from the firm flesh of the Aji and it is then topped with green onion and ginger.

Umami explodes in your mouth with every bite.

Aji Horse Mackerel
Hokkigai (Surf Clam)

Enjoy the chewy texture of fresh Hokkigai.

Hokkigai
Maguro Akami Duke

Unlike the fatty tuna you had at the beginning, Akami is the lean, red flesh of the tuna which is marinated in a soy sauce, mirin and sake nikiri marinade.

Maguro Akami Tsuke
Miso Soup

Take a moment here to enjoy a bowl of miso soup made with the bony parts of white fish.

MIso Soup
Tamagoyaki (Rolled Omelet)

After the miso soup comes hot Tamagoyaki.

Tamagoyaki
Hosomaki Sushi Roll

There are two kinds of Hosomaki, Tekkamaki Tuna Roll and Tarako (salted cod roe) with cucumber.

The sushi roll with the cod roe is quite unique and is sure to leave an impression.

Hosomaki Roll
Tachiuo (Cutlass Fish)

Seared Tachiuo, caught in Tokyo Bay, is served with a light topping of grated daikon radish and green onion.

Sushi that uses seafood caught in Tokyo Bay is called Edomae Sushi, so this Tachiuo sushi can be considered authentic Edomae Sushi.

Tachiuo
Anago (Conger Eel)

Taste the sweetness of the tare sauce made from soy sauce and sugar together with the soft white flesh of the Anago.

Ni-anago
One more Aji!

Many of the customers around me asked for squid but I liked the Horse Mackerel and requested an additional piece.

Aji Horse Mackerel

I love the moment when umami combines with the rich fat of the Horse Mackerel and the refreshing taste of ginger.

I would definitely recommend Horse Mackerel sushi to foreigners visiting Japan in summer.

Will 2021 be as crowded as it was before?

This time I was lucky enough to visit Sushi Dai without a long wait, but what about in the future?

It seems difficult for Japan to allow the entry of foreign tourists during 2020 so it likely won’t be until 2021 before they can start to return. Even if a vaccine is developed in the near future and travel restrictions are lifted, for a while people will still be afraid of traveling and won’t travel back and forth like they used to. It feels like it will take two to three years to return to the previous level of activity.

If you come to Toyosu Market in the early morning to see the tuna auction or to eat sushi, I’d recommend you come by train, taxi or by using Docomo Bike Share, an easy way to rent a bicycle within central Tokyo.

What would you like to know more?

Culinary Schools in Japan

Tokyo Sushi Academy

The first and the most popular sushi school in the world.

Tokyo Sushi Academy
Le Cordon Bleu Tokyo

An academic program that reflects the latest trends in Japanese cuisine.

Cordon Bleu Tokyo
Miyajima Ramen School

More than 1,000 graduates from over 50 countries.

International Ramen School

Ramen study program combined with OJT

International Ramen School
Sushi Private Lesson

One day customized private sushi lesson

Private Sushi Lesson
90min Sushi Making Workshop

90min sushi making lesson for FUN!

90min Sushi Making Class