Culinary Schools in Japan
Frontier Zipang
An innovative culinary school where students can learn practical skills at partner restaurants in Yokohama and Tokyo.
Tokyo Sushi Academy
The first and the most popular sushi school in the world.
Japan Culinary Institute
Japanese culinary training including sushi, kaiseki, yakitori, wagashi and more.
Osu No Sushi
An immersive, master sushi school taught in English.
Miyajima Ramen School
More than 1,000 graduates from over 50 countries.
International Ramen School
Ramen study program combined with OJT