Taiwan lands the same kind of fish that can be found in Japan. Freshly caught Aji (Horse Mackerel), cutlass fish, tuna, barracuda, Nodoguro (rosy seabass), skipjacks (bonitos), grouper, marlin, Kanpachi (great amberjack), etc. are usually available. Shops that use salmon roe, scallops, and sea urchins, which are not available in Taiwan, import products from Japan through Japanese food vendors.
At sushi restaurants, salmon, shrimp, scallops and sea urchin are usually the most popular ingredients.