[Updated in September 2020] You Can Still Watch the Tuna Auction from the Second-Floor Observation Gallery!: How to Enjoy the Toyosu Market after the COVID-19 Pandemic 2020-09-27 in feature article, Food News, sushi /by Chefs Wonderland
How many recipes can be made from a whole salmon? 2020-09-19 in feature article, Food News /by Chefs Wonderland
[Updated September 2020] I’d Die for You, Sushi Dai! The Legendary Sushi Breakfast is still a Highlight of the Toyosu Market Tour! 2020-09-07 in edomae, feature article, Food News, sushi /by Chefs Wonderland
【What is Maki(巻)?】 Learn Japanese through Japanese Cuisine! (Part. 1) 2020-08-26 in feature article, Food News /by Chefs Wonderland
Ultimate Sashimi Guide: Fish, Beef, Horse, Chicken, and Goat?! How Many Kinds of Sashimi in Japan? 2020-08-25 in feature article, Food News /by Chefs Wonderland
Learning from a Japanese master! What is a Cultural Activities visa for learning Japanese cuisine while working? 2020-08-05 in feature article, Food News /by Chefs Wonderland
Why you don’t see Teriyaki chicken in Japan? 2020-07-31 in feature article, Food News /by Chefs Wonderland
Up to 6 Million JPY! (Approx. 54,000 USD)! How to Apply for the July 14th, “Rent Relief for Virus-hit Businesses” (家賃支援給付金) 2020-07-15 in COVID-19, feature article, Work in Japan, Working Visa /by Chefs Wonderland
All About Chorishi Senmon Gakko: Authorized Culinary Training Colleges in Japan 2020-07-02 in feature article, school, sushi /by Chefs Wonderland
Contact-FREE Dining! Why the Ramen Shop “Ichiran” are Getting so Much Attention Now? 2020-06-20 in COVID-19, feature article, ramen /by Chefs Wonderland
