Kikanbo is a popular ramen restaurant in Kanda. It serves “kara-shibi” miso ramen, which features spiciness (kara) of chili peppers and numbing sensation (shibi) of sansho, Japanese peppers.
The video follows a day of 41-year-old Tetsuya-san, the restaurant’s chef/manager, since he gets up at 6:30 till he closes the store at 10pm. You can see various aspects of the ramen restaurant, including cleaning before the store opens, day-to-day operations, making of soup and chashu (marinated braised pork).
The highlight of this video is when the owner tries new squid ramen created by Tetsuya. Does the owner approve the new ramen?